A simple, but elegant salad just perfect for two. The pairings of sweet strawberries with bitter and spicy arugula and creamy goat cheese drizzled with pungent and acidic balsamic vinegarette is a match made in heaven.
Special equipment needed for this recipe?
No. Just a couple of bowls and either a jar of whisk for the dressing.
Can this recipe be made in advance?
Yes! The dressing can be made up to 2 weeks in advance and refrigerated. The salad, when assembled, will last about 3 days in the fridge, but don’t dress it until ready to serve.
Can this recipe be frozen?
No. See above for make ahead instructions.
What to serve with Salad with?
A crisp and clean Sauvignon Blanc to start, then, any savory dish that will be served as a main dish. For the Lovers, I paired this with a Seared Duck Breast served with Polenta and Snap Peas. Delicious!
