Fried pickles with a twist. These little bundles are so flavorful! Reminiscent of street fairs and boardwalks alike. Serve them up at your next shindig and get rave reviews!
Special equipment needed for this recipe?
A heavy bottomed, deep pan for deep frying. A deep fry thermometer would also be helpful.
Can I make this recipe in advance?
Sort of. You can prep the pickles and wrap them up in the wonton wrappers at least a day before frying. However, it’s best to fry them just before serving.
Can this recipe be frozen?
No
What to serve with this recipe?
I’ve listed the ingredients and instructions for the sauce that these little beauties go best with, but, you can also pair them another favorite sauce or dip.
