Have you ever had Poutine? Fries with Cheese and Gravy? Well, this would be the sauce that is smothered over that gorgeous platter of fries and cheese. Espangnole, also referred to as a brown sauce is multi-faceted and has a ton of uses in the kitchen.
Special equipment needed for this recipe?
You will need a heavy bottomed pot and a whisk.
Can this recipe be made in advance?
Yes! make and store in fridge for up to 5 days
Can this recipe be frozen?
Yes. It freezes and re-heats very well.
How to use this recipe?
You can use this sauce for a multitude of preparations. From Poutine to Stroganoff. Skies the limit. Make it, taste it and let your imagination sour.
