These little devils are straight up delicious. Use them on their own to feed a crowd or, tuck them into a cheese and charcuterie board. Watch them fly!
Special equipment needed for this recipe?
A mini food processor is helpful, but not necessary.
A piping bag with star tip is also helpful, but not necessary.
Can this recipe be made ahead?
Yes, make these one day prior to serving and store in fridge. You can store them longer, but the whites start to get watery after one day.
For longer storage, keep the egg whites and filling separate. Fill just prior to serving. In doing this, you can keep them about 3 days in the fridge, prior to filling.
Can this recipe be frozen?
No.
