Oh, so good! The textures of the roasted veg topping with the creamy, cheesy custard is incredible. As a bonus, the Tadka oil over the top brings this dish to a whole different dimension!
Special equipment needed for this recipe?
A dish for the custard – AND – a larger, deep sided vessel to hold the custard in as a water bath or Bain Marie.
Can this recipe be made ahead?
Yes.
Can this recipe be frozen?
No.
